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Ships within 48 hours · Estimated delivery Jul 12 - Jul 17
For Your Every Summer RSVP, with Code: SUMMER15
Description
Bigger Bolder Baking Every Day: Easy Recipes to Bake Through a Busy Week HardcoverGemma Stafford pastry chef, cookbook author, and creator of the hit online showBigger Bolder Baking presents her follow up to her popular first bookBigger Bolder Baking,featuring 125 new mouthwatering recipes for any home baker to bake with confidence every day. Delicious desserts and impressive baked goods don't have to be reserved for special occasions. Now anyone can serve up Bigger Bolder treats every day of the week, any time of day! In this must
Gemma Stafford--pastry chef, cookbook author, and creator of the hit online showBigger Bolder Baking--presents her follow-up to her popular first bookBigger Bolder Baking,featuring 125 new mouthwatering recipes for any home baker to bake with confidence every day.
Delicious desserts and impressive baked goods don't have to be reserved for special occasions. Now anyone can serve up Bigger Bolder treats every day of the week, any time of day!
In this must-have for any home baker, online sensation and master pastry chef Gemma Stafford shares an all-new collection of simple yet irresistible recipes for every baking opportunity--from breakfast, brunch, and teatime to dinner party desserts, leisurely weekend projects, and sweets for the everyday. Gemma's millions of fans ("bold bakers") have achieved incredible results with her recipes and so will you.
Enjoy:
Bakery-Style Lemon-Blueberry MuffinsMum's Apple Crumb Cake10-Minute Summer Berry TiramisuOld-Fashioned Banana PuddingChocolate Lovers' CheesecakePecan Pie CobblerDulce de Leche Lava CakesCarrot Cake PancakesEasy-Triple Berry Crisp
And many, many more! Featuring gorgeous photographs for each recipe to whet your appetite for every indulgence,Bigger Bolder Baking Every Dayis your key to baking with confidence 24/7!
ISBN: 9780358461203
Title: Harvest Books
Author: Stafford, Gemma
Publisher: Harvest Books
Binding: Hardcover
Category: Cooking, Food & Wine
Subject: Baking
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